Apprenticeship as Hotel Management Specialist (m/f/d) - Böttchers Gasthaus
Found on 09.08.2026
Böttchers Gasthaus in Rosengarten trains apprentices as hotel management specialists or restaurant and event specialists (m/f/d); the standard training period is 36 months. Key areas include reception and restaurant duties, buffet and food service, food and beverage, banqueting, purchasing and storeroom, as well as office work, accounting, human resources and public relations. The hotel with restaurant and banquet facilities for up to 600 guests offers a broad range of on-site training opportunities and emphasises professional competence, teamwork and guest orientation. In-house training sessions on topics such as wine and menu knowledge or sales conversations complement the dual apprenticeship with the vocational school in Lüneburg. Available apprenticeship places can be secured by applying to Böttchers Gasthaus.
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