Regional edition

Open positions in the Hamburg surroundings

Only jobs from employers in the Hamburg surroundings – so you find the right local role faster.

Employment type : Apprenticeship
Profession : Pastry chef

  • Apprenticeship as Confectioner (m/f/d) – Apply now for 2026 - Bäckerei Nitt GmbH & Co. KG

    Found on 08.08.2026

    The family-run bakery Nitt in Norderstedt is training confectioners for 2026 and passing on specialist knowledge in the baking trade. Offered are varied tasks, good prospects of being taken on after training, fair apprenticeship pay, free meals every day, a direct contact person on site and a crisis-proof training place and later workplace. Applicants should bring flexibility, commitment, team spirit, punctuality and a fine touch for detailed manual work. With good performance, a permanent position in the company is available after the apprenticeship. Applications are submitted online via the form on the apprenticeship page of bakery Nitt.

    Website

  • Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Tiedemann

    Found on 08.08.2026

    Bakery Tiedemann is offering an apprenticeship as a pastry chef / confectioner in the bakery in Altenwalde, starting in autumn. The training covers confectionery work on fine baked goods, cakes and special creations for occasions such as birthdays and weddings. The business combines classic craftsmanship with the range of Tiedemann branches and Sandkorn cafés in the region. Applications can be submitted by e-mail to [email protected], by post, at any branch or by phone under 04723/718734 to Orkmar Achilles. The vacancy is aimed at young people who want to learn the confectioner's craft at Bakery Tiedemann.

    Website

  • Pastry Chef / Confectioner (m/f/d) Apprenticeship - Bäckerei Weiß & Sohn GmbH

    Found on 08.08.2026

    Bäckerei Weiß & Sohn GmbH offers an apprenticeship as a pastry chef / confectioner in the bakery and involves apprentices in ideas and creativity from the start. Training content includes selecting and measuring ingredients as well as producing cakes, tarts, pralines, desserts and party pastries by hand and with machines. After baking, goods are garnished and glazed; apprentices also help with product presentation, sales and customer advice. An apprentice mentor accompanies the training period, apprentice pay starts at €1,000 in the first year, and after completion further prospects are open at Weiss.

    Website