Open positions in the Hamburg surroundings

Konditorgeselle (m/w/d) - Bäckerei & Konditorei Ludwig Daube KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei & Konditorei Ludwig Daube KG sucht zur Verstärkung des Teams einen Konditorgesellen (m/w/d) für die Produktion in Barsbüttel. Der traditionsreiche, familiengeführte Stadtteilbäcker in Hamburg bietet abwechslungsreiche Aufgaben, attraktive Schichtmodelle und faire Bezahlung. Die Stelle ist in Voll- oder Teilzeit möglich und richtet sich an Fachkräfte mit Freude an frischem Brot, Brötchen und Backwaren. Bewerbungen nimmt das Unternehmen per E-Mail, über das Kontaktformular oder telefonisch unter 040/670 8810 entgegen. Interessierte arbeiten im Team eines seit 1886 bestehenden Familienbetriebs mit mehreren Filialen in Hamburg.

Confectioner (m/f/d) - Bäcker Schlüter GmbH

Found on 08.08.2026

Bäcker Schlüter GmbH in Halstenbek is looking for confectioners for the production of confectionery, cakes, tortes and long-life baked goods at the production site. The position is advertised as full-time with 167 hours or part-time with 80 to 140 hours, starting from four or six o'clock, and is conveniently accessible by S-Bahn and bus. Ideally, applicants have completed training as a confectioner and work with a strong focus on quality and hygiene. The offer includes an employee discount on baked goods, paid onboarding, digital shift planning and further training; applications go to [email protected].

Apprenticeship as Confectioner (m/f/d) – Apply now for 2026 - Bäckerei Nitt GmbH & Co. KG

Found on 08.08.2026

The family-run bakery Nitt in Norderstedt is training confectioners for 2026 and passing on specialist knowledge in the baking trade. Offered are varied tasks, good prospects of being taken on after training, fair apprenticeship pay, free meals every day, a direct contact person on site and a crisis-proof training place and later workplace. Applicants should bring flexibility, commitment, team spirit, punctuality and a fine touch for detailed manual work. With good performance, a permanent position in the company is available after the apprenticeship. Applications are submitted online via the form on the apprenticeship page of bakery Nitt.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Hillert GmbH & Co. KG

Found on 08.08.2026

Bäckerei Hillert GmbH & Co. KG in Harsefeld is looking for pastry chefs and confectioners for its family-run craft bakery. In the bakery kitchen, fresh high-quality products are made daily using traditional baking methods and modern working practices. The role fits into the bakery’s offering, which produces without preservatives and largely without artificial additives. Work may take place around the locations in the district of Stade; applications are submitted via the online form on the job posting page. Bäckerei Hillert employs more than 160 staff and places importance on continuous further training for optimal bakery products.

Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Tiedemann

Found on 08.08.2026

Bakery Tiedemann is offering an apprenticeship as a pastry chef / confectioner in the bakery in Altenwalde, starting in autumn. The training covers confectionery work on fine baked goods, cakes and special creations for occasions such as birthdays and weddings. The business combines classic craftsmanship with the range of Tiedemann branches and Sandkorn cafés in the region. Applications can be submitted by e-mail to [email protected], by post, at any branch or by phone under 04723/718734 to Orkmar Achilles. The vacancy is aimed at young people who want to learn the confectioner's craft at Bakery Tiedemann.

Pastry Chef / Confectioner (m/f/d) Apprenticeship - Bäckerei Weiß & Sohn GmbH

Found on 08.08.2026

Bäckerei Weiß & Sohn GmbH offers an apprenticeship as a pastry chef / confectioner in the bakery and involves apprentices in ideas and creativity from the start. Training content includes selecting and measuring ingredients as well as producing cakes, tarts, pralines, desserts and party pastries by hand and with machines. After baking, goods are garnished and glazed; apprentices also help with product presentation, sales and customer advice. An apprentice mentor accompanies the training period, apprentice pay starts at €1,000 in the first year, and after completion further prospects are open at Weiss.

Pastry Chef Journeyman (m/f/d) – Full-time / Part-time - Bäcker Schrader

Found on 08.08.2026

The family-run bakery Bäcker Schrader is looking for support as a pastry chef journeyman (m/f/d) – full-time / part-time at the Apensen location. We are looking for you starting immediately as a pastry chef journeyman (m/f/d) in full-time or part-time. Your place of work is our pastry shop in Apensen. The tasks include, among other things, making cakes, tortes and fine baked goods, working with high-quality ingredients and traditional recipes, decorating and finishing our pastry products, complying with hygiene, freshness and quality standards, and supporting new ideas and product range developments. Applicants work at Bäcker Schrader in a craft-oriented family business focused on fresh baked goods, branch supply and on-site service.